10 - 1lb Ground Beef
3 - 4ct Smoked Beef & Pork Sausage
1 - 1.75lb Sirloin
2 - 1.25in Boneless Ribeyes
2 - 1.75in Filet Mignon
2 - 1.25in New York Strips
5pk - Tablitas (Thin Cut Short Ribs)